Chicken Souvlaki

1 lemon juiced
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp dried oregano
3 cloves garlic (crushed) (or 2 is fine if you think 3 is too much for you)
4 pounds chicken cut in 1 inch cubes
2 medium yellow onions cut into 1 inch pieces
2 bell peppers cut into 1 inch pieces
(However, I often double the peppers and omit the onions because I prefer peppers)

mix lemon juice, olive oil, vinegar, oregano and garlic.

Cover over chicken and peppers in a baggie or a bowl or a container with a cover. Refrigerate for 2 to 3 hours or overnight.

Thread the chicken, peppers and onions onto skewers and grill over med-high heat for 10-15 minutes. Turn often for even cooking.